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6 Pieces of Paneer (Homemade Indian Cheese Curd cubes), marinated in 16 spices, yogurt, lemon, mint and cooked in Tandoor (clay well oven). Served with Jeera rice, Yogurt Raita, Tamarind Chutney and fresh mint cilantro chutney.

6 Piece assortment of Chicken Drumstick and thighs, marinated in 16 spices, yogurt, lemon, mint, and cooked in Tandoor (clay well oven).

6 Piece of the boneless chicken thigh meat, marinated in 16 spices, yogurt, lemon, mint, and cooked in Tandoor (clay well oven).

Delicious vegetable medley prepared in special 14 spices, topped with cashews and cilantro, served over long grain Basmati rice. (Heat-pepper to taste)

Tender Marinated Chicken prepared in special 16 spices, topped with cashews and cilantro, served over long grain Basmati rice. (Heat-pepper to taste)

Tender Marinated and roasted boneless Lamb prepared in special 16 spices, topped with cashews and cilantro, served over long grain Basmati rice. (Heat-pepper to taste)

Chicken Cooked in a thick curry of onion, garlic, ginger, tomato and Punjabi spices with chunks of Onions and Bell Pepper. (Spicy level made to taste: Mild, Medium, Hot)

Boneless Chicken cooked in Curry sauce. (Spicy level made to taste: Mild, Medium, Hot)

Boneless Chunks of Meat, Mustard greens, Spinach cooked with Punjabi Spices and Sauteed with ginger and garlic. (Spicy level made to taste: Mild, Medium, Hot)

Boneless Chicken and Potatoes cooked in Curry sauce with many other fragrant spices. (Generally, very spicy) (Spicy level made to taste: Medium to Hot)

Marinated boneless chicken cooked in Creamy butter Curry with Punjabi Spices. (Spicy level made to taste: Mild, Medium, Hot). We recommend this as the first dish to try if you are new to Indian food.

Marinated boneless chicken cooked in Creamy Coconut infused Curry with Punjabi Spices. (Spicy level made to taste: Mild, Medium, Hot)

Bone in chicken chunks cooked in Onion, Garlic, Ginger, Tomato, Cumin, Corriander, Fenugreek, black pepper, white pepper. Very delicious curry.

Rigoursly Boiled Chai Tea with Milk, hint of ginger and Cardamom.

It is a thick drink made with Mango, Yogurt and spices.

It is a refreshing drink of Yogurt, Sugar, Salt and In house Spices

Whole milk with Rooh Afza syrup

Two Dark brown balls of Special Punjabi Dough stuffed with Khoa and cardamom, nuts (Milk Product made from labor of love) and served in Sugar Sauce. (VERY SWEET)

Grated and Candid Carrot , cooked in sweet milk for hours, garnished with Khoa(Milk product0 Cardamom and Nuts.

Punjabi Style Rice pudding cooked in milk for hours to get the creamy texture. Garnished with Cardamom and nuts.

Thick puree of Spinach and Chunks of Paneer (Milk curd cubed) cooked in Punjabi spices. Sauteed with Garlic, Ginger, Onion, and Tomato.

Green Peas and Chunks of Paneer(Milk curd cubed) Cooked in Punjabi style curry of Onion, Ginger, Garlic, Tomato, cashews and spices. (Mild, Medium, Hot). Chunks of Paneer.

Delicious Potato dumplings stuffed with spicy Paneer and vegetable, cooked in homemade creamy curry sauce with lots of tomatoes, and cashews. (Mild, Medium, Hot).

Mustard, spinach, brocoli, brussel sprouts, cabbage cooked in Punjabi spices over slow heat for hours to bring out the authentic taste of Taordi(special pot) Saag. Sauteed with Corn flour, Garbano flour, Garlic, and chunks of Ginger. (Mild, Medium, Hot). (Vegan)

Mixed Vegetables cooked in curry sauce. (Mild, Med, Hot) Vegan or Vegetarian

Fresh Eggplant roasted over open flame to bring the char flavor of grill. Cooked in Punjabi Masala with peas, onions, garlic, ginger and tomatos. (Mild, Med, Hot) Vegan

Fresh Cauliflower florets and chunks of Potatos cooked in Punjabi Curry. (Mild, Med, Hot) Vegan

Garbano Beans cooked in Punjabi curry sauce made of Onion, Garlic, Ginger, Tomato and 18 different fragarent spices to enhance the nutty flavor of Garbanzo. (Mild, Med, Hot) Vegan

Fresh Okra cooked with Onions and Punjabi Spices. (Mild, Med, Hot) Vegan

Black Urd Lentils cooked in Punjabi spices over simmering heat for hours to bring the special flavor of home to your plate. Sauteed with Onion, Ginger, Garlic,Tomato and creamy butter. (Mild, Med, Hot)

Three types split lentils cooked in Punjabi spices and sauteed with Onion, Garlic, Ginger, chunks of Tomato, and topped with a special blend of achari spices. (Mild, Med, Hot) Vegan

Flatbread stuffed with grated spicy cauliflower, cooked in Tandoor. Served with achar and homemade plain yogurt.

Whole wheat flatbread stuffed with grated spicy paneer. Served with achar and homemade plain yogurt.

Puffed Indian deep-fried flatbread

Naan bread, topped with minced garlic and cooked in a tandoor oven.

Leavened bread, cooked in a traditional tandoor oven.

Round Indian flatbread made from whole wheat flour, cooked in a traditional tandoor oven

Round Indian flatbread made from whole wheat flour, cooked on a griddle

A delicious treat consists of soft, melt-in-your-mouth, fried dumplings made of reduced milk and soaked in rose-flavored sugar syrup, and cardamom powder.

A carrot-based sweet dessert pudding, has mixed nuts.

A sweet rice pudding, rich and creamy in texture and has mixed nuts

A dessert made with paneer dumplings soaked in milk flavored with cardamom and saffron, then garnished with pistachios and almonds

A mango milkshake or smoothie, made with yogurt instead of milk

A sweet and salty milkshake or smoothie, made with yogurt instead of milk

A spiced milk tea that is generally made up of rich black tea, milk, sugar, and cardamom